Culinary Arts I

The purpose of this course is to cultivate a desire for the student to get acquainted with the art of cooking. During the school day, the student creates delectable recipes that produce sweet aromas which permeate the hallways and often attracts the unexpected visitor. After taking this course, your child will amaze you with their skills in the kitchen. Not only that, but they will be able to prepare a dish that will tantalize your taste buds.

“Every man should eat and drink and enjoy the good of all his labor- it is the gift of God.”

The curriculum of Culinary Arts contains recipes that may include ingredients such as peanuts, milk, eggs and wheat. If your child has an allergy to any of the aforementioned ingredients, or has a food allergy less common than the ones previously mentioned, please make sure he or she does not register for this class. CCA will not be responsible for the administration or oversight of food allergies as it relates to food consumed in this course.