Junior High Culinary Arts

This course skillfully converts Junior High energy and charisma into tasty treats. During the school year, the students will obtain a finer appreciation for life in the kitchen. This includes food preparation, working well with others and learning to cleanup responsibly. Yes, you will even be able to trust them with a sharp knife. (Whew!) Upon completion of this course, your child will be transformed into a junior chef and can serve as a helpful hand in any family’s kitchen.

“You shall eat in plenty and be satisfied, and praise the name of the Lord your God, who has dealt wondrously with you.”

The curriculum of Culinary Arts contains recipes that may include ingredients such as peanuts, milk, eggs and wheat. If your child has an allergy to any of the aforementioned ingredients, or has a food allergy less common than the ones previously mentioned, please make sure he or she does not register for this class. CCA will not be responsible for the administration or oversight of food allergies as it relates to food consumed in this course.